NEW YEAR'S EVE
DEC. 31st
Chef Oskars Sprukts and A.S.I. Best Sommelier of Europe&Africa Raimonds Tomsons will create special surprises on New Year’s Eve menu.
For table reservations please call +371 67332830 or e-mail restorans@restorans.vincents.lv
New Year’s Eve Tasting menu
Latvian traditional pastry with speck
Grilled and marinated Carnikava lamprey with dill, honey- mustard emulsion and Christmas spices sponge on top
Vincents freshly baked bread with Bordier butter
Rye leaf with Melderis goat cheese, birch sap balsamic vinegar and herbs
Faroe Islands langoustine on iceberg with Mottra black caviar, langoustine pudding
Razor clam served in its shell with finger lime
Wild deer tartare with curred quail egg, Kim chi, salsify crisps
Grilled and smoked oyster with samphire and foie gras consommé
Vincents innovative sorbet
Short ribs with foie gras – truffle glaze, fresh Alba black truffle, cheddar, mushroom purée
Pre-desert
Sweet surprise
Hand crafted Amedei chocolate pralines
Cost per person for food - EUR 220.00
